Our Menu

Chef's rotating selection of 3 artisanal cheeses with nuts, fruits, and assorted crackers . Add cured meats for an additional $5

Our rotating selection of 5 artisanal cheeses with nuts, fruits, and assorted crackers. Add cured meats for an additional $5

Marinated olive relish, traditional hummus, goat cheese with red pepper puree with assorted crackers

Aged cheddar & sweet pimentos lightly folded together with jalapenos, green onions, and black pepper with assorted crackers

A warm creamy blend of 3 cheeses, with chopped leaf spinach, sundried tomatoes, and artichokes with assorted crackers

Traditional house-made hummus with a savory gremolata and toasted papadums (gluten-free)

Grilled and marinated artichoke heart, mixed olives, stuffed dolmas, iberico cheese, nuts and sweet peppers. Add cured meats for an additional $5

authentic meatballs cooked in our sugo sauce, topped with fresh mozzarella, and served with toasted garlic ciabatta

served with house- marinara, buttermilk ranch and dusted with parmesan

Fresh tomato, whole milk mozzarella, marinara sauce and torn basil

Jimmy's sausage, pepperoni, mozzarella and dried oregano

ask our server about our rotating flatbread special

4 Italian meats ( salami, pepperoni, prosciutto and Jimmy's sausage)

Fresh roasted chicken, spinach, feta and artichoke hearts with dried oregano

add chicken $5.00

Souffle'd cheesecake served with our Rose berry sauce and whipped cream

made by Ida Lee

Bourbon laced pie with a nutty buttery, caramel finish with a short bread crust served with whipped cream

served with a Rose berry sauce and whipped cream