Our Menu

Served with an herbed olive oil

Chef’s rotating selection of 3 artisanal kinds of cheese with nuts, fruits, and assorted crackers | Add cured meats+ $3.00

Our rotating selection of 5 Artisanal kinds of cheese with nuts, fruits, and assorted crackers | Add cured meats, + $3.00

Marinated olive relish, traditional hummus, goat cheese with red pepper puree with assorted crackers

Grilled chicken, red grapes, & toasted walnuts tossed in a light yellow curry dressing with assorted crackers

Aged cheddar & sweet pimentos lightly folded together with jalapeños, green onions, and black pepper with assorted crackers

A warm cream cheese dip, with chopped whole leaf spinach, garlic, sundried tomatoes, and artichokes with assorted crackers

Traditional house-made hummus with a savory gremolata and toasted papadums (gluten-free)

A rotation of pâté and cured meats garnished with caper berries and whole grain mustard with assorted crackers

Grilled and marinated artichoke heart, a skewer of mixed olives, stuffed dolmas, Iberico cheese, nuts, and sweet peppers stuffed with feta| Add cured meats + $3.00

Assorted crisp vegetables served with our yogurt and garlic dipping sauce

Warm brie and roasted turkey with wholegrain mustard; Curry chicken salad with arugula; Country smoked ham with pimento cheese | All sandwiches served on assorted toasted bread

fresh tomato, whole milk mozzarella, marinara sauce and torn basil

Jimmy'sausage, pepperoni, mozzarella and dried oregano

see server for Chef's special

Chopped Romaine tossed with a house-made Caesar dressing and shaved parmesan cheese

Mixed baby greens, shaved fennel, red onion, and walnuts tossed in aged balsamic vinaigrette

Dark Chocolate Ganache - A dark chocolate cake with a hint of espresso

Dreamy Creamy Original - Locally made classic cheesecake with citrus notes

The Trifecta - A Bourbon pecan pie with chocolate chips in a shortbread crust