Our Menu
Small Food Plates
Cheese Board
$16.00
Chef's rotating selection of 3 artisanal cheeses with nuts, fruits, and assorted crackers . Add cured meats for an additional $3.50
X10 Chef's Cheese Board
$20.00
Our rotating selection of 5 artisanal cheeses with nuts, fruits, and assorted crackers. Add cured meats for an additional $3.50
Trio of Dips
$12.00
Marinated olive relish, traditional hummus, goat cheese red pepper puree with assorted crackers
Rob's Pimento Cheese
$9.50
Aged cheddar and sweet pimentos lightly folded together with jalapeños, green onions, and black pepper served with assorted crackers
Artichoke Spinach Dip
$10.00
A warm creamy blend of 3 cheeses, with chopped leaf spinach, sundried tomatoes and artichokes served with assorted crackers
X10 Hummus
$8.50
Traditional house-made hummus with a savory gremolata served with toasted papadums
Mediterranean Assortment
$14.00
Grilled and marinated artichoke heart, skewer of mixed olives, stuffed dolmas, iberico cheese, nuts and sweet peppers stuffed with feta. Add cured meats for an additional $3.50
Flatbreads
Fresh locally sourced ingredients make our flatbreads even more delicious
Margherita Flatbread
$10.00
Fresh tomato, whole milk mozzarella, marinara sauce and torn basil
Italian Sausage/Pepperoni Flatbread
$11.00
Jimmy's sausage, pepperoni, mozzarella and dried oregano
Gourmet Salads
Caesar salad
$7.00/Small
$11.00/Large
add chicken $4.00
Something Sweet
Cheesecake
$7.00
classic cheesecake with mixed berries on the side
Handmade Truffles
$2.50
Pecan coated chocolate truffles
$3.00
made by Ida Lee